La Peche Menu

La Peche in Nagoya offers a charming and diverse menu that brings a blend of French-inspired dishes with a local twist. For starters, you can enjoy the rich, velvety Mushroom Soup or opt for something hearty like the Onions Gratin Soup, perfect for a comforting meal. Their appetizers are a feast for the senses, with a platter of rustic country-style pâté, liver mousse, salami, and prosciutto, setting the tone for a flavorful dining experience.

The main dishes shine with fresh, high-quality ingredients. If you're in the mood for seafood, the oven-baked natural sea bream from Toyohama, paired with clams and vegetables in basil sauce, is a must-try. For a meaty indulgence, the Setouchi Evening Breeze Beef Sirloin Steak from Tokushima is a standout, as is the tender, charcoal-grilled pork shoulder roast. Vegetarians can enjoy the refreshing chilled red pepper and tomato soup or the quail roast served alongside a flavorful pilaf.

Don’t skip dessert-La Peche's sweet offerings include a rich, indulgent chocolate terrine with vanilla ice cream, a light and airy strawberry tart, and the classic, creamy crème brûlée. The menu is a perfect blend of comfort and fine dining, making it an ideal spot for any occasion. Whether for a casual lunch or a special dinner, La Peche delivers with each dish.